Wednesday, August 26, 2009



Red Capsicum - 1 no.
Onion - 1 no.
Green Chilli - 1 no.
Dry Red Chilli - 3 to 4 no.
Urad Dhal - 3 tbsp
Coriander lvs - little
Salt - as required

For Seasoning

Mustard seeds, Urad dhal, Dry Red Chillies, Curry lvs

  • Heat oil in a vessel and fry urad dhal in it on a low flame,,,until you get a nice smell, careful not to burn them.
  • Cut onions in big pieces and add them into the vessel...fry for few minutes,add both chillies at this time, then add cut capsicum to it and fry until it gets soft.
  • Add coriander lvs to it and let it cool for sometime..
  • Grind it into a fine paste .
  • For seasoning, take oil in a small seasoning pan and add some oil and let splutter mustard seeds, urad dhal, dry red chilli and curry lvs..
  • Now pour this seasoning into the chutney and mix well..
  • Serve with hot hooot dosai/idli..


Harika's Kitchen said...

Capsicum chutney looks yummy. Perfect with rice.

Mehjabeen Arif said...

thanks harika..

Jill@MadAboutMacarons said...

Wow. I'll never look at chutney in the same light again!

Sensible Vegetarian said...

Thanks a lot for visiting and leaving your comments. This chutney looks so delicious.

Now Serving said...

Looks delicious dear! I love this chutney and make this often :) hope to see you on my blog soon - Cheers, priya

Mehjabeen Arif said...

Thanks guys for the comments..

Prabhamani said...

Hey jabeen!! How r u doing..romba nalla pakavey mudiyala ?Just post last month blog hop recipe in my space..we really liked and enjoyed with dosai!!Thanks for the recipe dear :)

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