Saturday, August 15, 2009



Egg - 4 no.
Onion - 2 medium sized
Tomato - 1 big
Green Chillies - 2 no.
Ginger Garlic Paste - 1/2 tbsp
Chilli Powder - 3/4 tsp
Coriander Powder - 1/4 tsp(optional)
Turmeric Powder - 1/4 tsp
Corainder lvs - for garnishing
Cinnamon - 2 small piece
Cardamom - 2 no.
Cloves - 2-3 no.
Salt - to taste

  • Boil eggs for 20 mins . Remove the shell and wash them and keep aside.
  • In a vessel and some oil and splutter the whole garam masala's and then add thinly sliced onions,salt,green chillies and fry until the onions are golden brown
  • Now add ginger garlic paste and fry for two mins and then add tomatoes, wait for it to soften and now add chilli ,coriander and turmeric powder to it.
  • Once everything gets all blended and looks together, check salt .
  • Cut the egg into halves and add them into it. mix them gently
  • Garnish with freshly cut coriander lvs... serve hot.

Tips & Tricks

To have a hard boiled egg, leave the egg in the boiling water even after the stove is off for 10 mins or so.


Naturally Me Creations said...

This sounds lovely! :) I haven't been able to find cardamom seeds here though - is there something one can use as a substitute that tastes similar? I have no idea what it tastes like...

Tnx for visiting & following my blog! :)

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