So, While I was totally worn off today and after a long after lunch nap, my brains were still cloudy and in no mood to get off the bed, I started browsing through my friends blogs.. I discovered couple of interesting dishes and those got me all recharged today.. just needed the extra zing to get my passion for blogging restarted.. Hopefully, I will start things, even if not storming at least raining recipes are expected for the next couple of days from me :))
Now, for this weeks hop. I have been paired with Charisma of "Cherie's Stolen Recipes". Well, it was thro' this hop that I discovered her blog.. Guess what, she has lovely recipes.. and the pictures that she takes are stunning.. loved going through your blog Girl !
I chose Egg Pudding from her space for today.. Simply because, We felt like eating :) and I wanted to try an oven baked version for a while now.. I usually steam it in pressure cooker and it takes a while to get things done.. not that the oven takes any less time.. for some reason it makes things simpler :)
For the recipe and the steaming kind of preparation, click here.
The Ingredients and the Recipe is the same for both the versions. Only the method of preparation is of course slightly different for baking.. Here is how , I did..
- Preheat the oven for 350 degrees.
- Fill an large flat baking dish with water for an inch or so.. and place the egg pudding vessel in it.
So it gets steamed / baked.