Wednesday, October 19, 2011

CARAMEL EGG PUDDING - ONLY BAKED !

Hey Dear Ones.. Long Time No See !! Hope things are wonderful at your end. It's really been a while since I cooked anything for my blog.. I have been pacifying everyone with my "Bonjour Series" every week.. My Bad !! Thanks to Radhika , I manage to post for the "Blog Hop".. To know more about this hop and the people hopping , click here.


So, While I was totally worn off today and after a long after lunch nap, my brains were still cloudy and in no mood to get off the bed, I started browsing through my friends blogs.. I discovered couple of interesting dishes and those got me all recharged today.. just needed the extra zing to get my passion for blogging restarted.. Hopefully, I will start things, even if not storming at least raining recipes are expected for the next couple of days from me :)) 




Now, for this weeks hop. I have been paired with Charisma of "Cherie's Stolen Recipes". Well, it was thro' this hop that I discovered her blog.. Guess what, she has lovely recipes.. and the pictures that she takes are stunning.. loved going through your blog Girl !


I chose Egg Pudding from her space for today.. Simply because, We felt like eating :) and I wanted to try an oven baked version for a while now.. I usually steam it in pressure cooker and it takes a while to get things done.. not that the oven takes any less time.. for some reason it makes things simpler :)




For the recipe and the steaming kind of preparation, click here.


The Ingredients and the Recipe is the same for both the versions. Only the method of preparation is of course slightly different for baking.. Here is how , I did..

  • Preheat the oven for 350 degrees.
  • Fill an large flat baking dish with water for an inch or so.. and place the egg pudding vessel in it. 
So it gets steamed / baked.

27 comments:

Ambreen (Simply Sweet n Savory) said...

This looks really irresistible. I can't take my eyes off this yummy pudding :)

MyKitchen Flavors-BonAppetit!. said...

Wow,Caramel Egg Flan luks divinely Good.Delicious recipe Dear.Luv it

Santosh Bangar said...

realy droolworthy

Suchitra Vaidyaram said...

really swell! looks YUM :)

Priya Suresh said...

Stunning and irresistible pudding,makes me drool..

Tina said...

My all time fav puding....Yummm.

Love and other Spices said...

I like the oven version too,no mess no fuss..

Radhika said...

Wow. Nice presentation Jabeen. I'm yet to try this one.

Prabha Mani said...

Really interesting..Going to try it..Book marked!!Nice pics :)

Julie said...

Super tempting n delicious!!

Nalini's Kitchen said...

Yummy pudding and love the second click.

Saji said...

Perfectly done!!

Sravs said...

wow very tempting and mouthwatering pudding !!

Ongoing Event - Festive Food

Priya Sreeram said...

looks well done and welcome back to blogging

saffronstreaks said...

caramel egg flan looks delicious and too tempting

Sangeetha M said...

Really a drool worthy recipe....lovely presentation...do come up with more recipes...humble request :) to make u in touch with us :))

Kurryleaves said...

my fav pudding..looks perfect..

Chocolate & Chillies said...

Looks great & love your presentation! Will definitely try!

R said...

looks incredibly delicious.

Reshmi Mahesh said...

Tempting recipe...and very beautiful clicks..

Poornima Nair said...

My favorite pudding...looks delicious!

Unknown said...

One of my all time favorite desserts....it's making me drool.

Unknown said...

Pudding Is just yummy...

Sanctified Spaces said...

Thank you for the eggless option.Must try.

cookingvarieties said...

hi jabeen, i love eating chilled egg pudding caramel. i can eat 4 of your slices up there in one sitting.have a nice day, don't get stressed up

Suja Manoj said...

Perfectly made..yum yum

divya said...

looks so yum n makes me hungry...love it !!!

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