For todays hop, I am paired with Madhusmita from RedSpice.in.. It is through this hop that I discovered her space and loved it.. She has a very good collection of north indian recipes.. which is always like a green grass on the other side for me.. Loved the pictures and presentation.. It tempts one to try her dishes..
And I chose "Gota Methi" for today.. and of course have bookmarked couple of other ones.. Since We are on a Oil-free diet.. I had to tweak and personalize a little.. nothing much , just had to make it a pancake instead of pakoras.. also didn't have methi leaves at home, so used spinach instead.. and yes, it tasted guilt-free and loved it.. :)
Spinach - 2 cups / 1 bunch [chopped]
Yogurt - 1 cup
Sooji - 4 tbsp
Ginger Garlic Paste - 1 tbsp
Coriander Powder - 1 tbsp
Chilli Powder - 1/2 tsp
Pepper Powder - 1/2 tsp
Baking Soda - 1/2 tsp
Coriander leaves - a handful [chopped]
Salt - as required
Water - as required
- Mix all the ingredients in a mixing bowl
- Adjust salt and water if required to a pancake mixture consistency..
- Heat a flat tawa and make small pancakes or as desired.
- Serve hot with Mint Chutney / Chilli Sauce / Tomato Sauce.
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