Garlic Pull-Apart Rolls

Hey Guys.. I am here for another exciting week of Blog Hop.. to know more about this event or to see who is hopping with me.. click here..

Its been holidays.. sweets.. parties.. and get togethers for us.. We were invited to our dear friends house for thanksgiving.. and they had prepared a beautiful dinner.. Biriyani, Prawns, Tandoori Chicken.. Carrot Milk Shake... Pumpkin Pie and Gulab Jamun.. ohh.. We were so full of food.. :)

PEANUT PAKORAS / KADALI PAKODA

OMG ! Every single time.. I end up writing in the last minute.. and has always been this way, last minute studying, last minute running to bus, last minute cooking, last minute everything..pfftt.. and the best or the worst part, I am sure that I will always stay this way :) 

PURAN POLI / STUFFED SWEET BREAD

I am back for the week 2 of " BLOG HOP WEDNESDAYS " For those of you who wouldn't know about this event.. It's a new series started by Radhika of Tickling Palates.. and for more details and to hop with us click here.. 

CARROT MILK SHAKE

Ramadhan always goes by very fast.. even before I realized we are almost halfway thro' fasting.. Its wonderful how the blessed month runs out so easily.. Its summer time and sure is a very long day for fasting.. almost 15-16 hours.. May Allah make it easy for us..Inshaallah.. I am trying to make an attempt to keep our system cool and really rejuvenate when we break the fast.. Its not like summer is terrible or anything but come on its summer and its definitely not cold.. 

NOODLES CUTLET

Hi Everyone.. Hope ur week is good.. My days are going super fast just with the thought of Ramadhan starting next month.. well, it is considered the holy month and all your prayers are to be answered , if God wills..  U could imagine.. why I am so looking forward to it :) 

Lot of ground to cover :))

SAVORY COOKIES / BAKED MASALA VADA /PARUPPU VADAI

Hi Friends.. Its been such a long time.. I been away from blogging for a while now.. and was also not able to read any of my friends work.. 

I really promise that I would read each and every post I have missed..

CHICKEN TWO WAYS

We were watching videos on youtube and came across a few interesting and new version of ordinary existing recipes.. It is definitely nice when we are able to give a new look and feel to our routine way of cooking.. Not that I always do :) 

As a core non vegetarian.. I try to find ways and means to introduce the NV flavor we always love.. Well, we all know Rasam is a very simple and delicate with its qualities to stand out from other food.. Now I am here adulterating the very original flavor :) But then its definitely worth it.. 

BANANA FRITTERS / PAZHAM PORI

I never knew pazham pori existed until after my marriage..  I ate them for the first time in my husband's aunt's place in ernakulam.. she made them for breakfast along with south indian specials.. it was our first feast in their house.. as in after marriage. I initially could not accept bananas battered and fried, but I was so wrong.. it is such a simple dish and yet unbelievable.. the key to good taste lies entirely on how ripe the bananas are.. not mashy, but really ripe. 

CURD / THAYIR VADAI

Ingredients

Urad Dhal - 1cup

Rice Flour - 2 tbsp

Onion -2 medium sized(chopped)

Green Chillies- 2 or 3 (finely chopped)

Pepper corns - 1 tbsp

Coriander lvs - half bunch

Salt - as required

Oil - for frying

Curd - 2 cups ; oil , mustard seeds ,red chillies,curry lvs -for seasoning,salt