CHICKEN 65

Ingredients

For Marination

Chicken - 1 lb (cut in medium cubes)

Ginger Garlic Paste - 1 tsp

Pepper Powder - 1/2 tsp

Corn Flour - 1 tbsp

Egg - 1 no.

Salt - as required

Oil - for frying

Seasoning

Oil - 3 tbsp

Cumin Seeds - 1 tsp

Ginger (chopped) - 1 tbsp

Garlic (chopped) - 2 tbsp

Green chilli - 1 no.

Curry lvs - 1 stem

Ginger Garlic Paste - 1/4 tsp (optional)

Pepper Powder - 1 tsp

Chilli Powder - 1/4 tsp

Cumin Powder - 1/4 tsp

Chilli Sauce - 1 1/2 tsp

Red Colour - 2 pinch (mixed with very less water)

Preparation

• Place the chicken pieces in a bowl , then add salt, pepper powder, ginger garlic paste, corn flour and mix well with hand,,, then add whole egg ,mix well again...lets it rest until the oil gets hot for frying........Fry them well on a medium flame ,,set aside
• On a skillet, lets start seasoning.. add oil, splutter cumin seeds , put chopped ginger and fry for a minute, then garlic, green chillies, curry lvs,ginger garlic paste one by one ..let it fry for 2 mins on a low flame ..make sure not to burn them.
• Once its done ,,add pepper powder, chilli powder, cumin powder and then add chilli sauce and red colour.. fry for a min..
• Now add the fried chicken pieces to the skillet, mix them...let the seasoning coat well on the chicken .
• Serve them, on the bed of lettuce.

Tips & Tricks

Make sure to check the spice level before adding the chilli sauce,, and add accordingly.