Spinach - Besan Pancakes

Hey Guys.. I am doing an actual recipe post after a while now.. Thanks to this Blog Hop.. I at the least cook for that :) . To check out my friends hopping with me. Click here. 


For todays hop, I am paired with Madhusmita from RedSpice.in.. It is through this hop that I discovered her space and loved it.. She has a very good collection of north indian recipes.. which is always like a green grass on the other side for me.. Loved the pictures and presentation.. It tempts one to try her dishes.. 


And I chose "Gota Methi" for today.. and of course have bookmarked couple of other ones.. Since We are on a Oil-free diet.. I had to tweak and personalize a little.. nothing much , just had to make it a pancake instead of pakoras.. also didn't have methi leaves at home, so used spinach instead.. and yes, it tasted guilt-free and loved it.. :)

Ingredients

Besan - 3 cups
Spinach - 2 cups / 1 bunch [chopped]
Yogurt - 1 cup
Sooji - 4 tbsp 
Ginger Garlic Paste - 1 tbsp
Coriander Powder - 1 tbsp
Chilli Powder - 1/2 tsp
Pepper Powder - 1/2 tsp
Baking Soda - 1/2 tsp
Coriander leaves - a handful [chopped]
Salt - as required
Water - as required
Cooking Spray

Preparation

• Mix all the ingredients in a mixing bowl 
• Adjust salt and water if required to a pancake mixture consistency..
• Heat a flat tawa and make small pancakes or as desired. 
• Serve hot with Mint Chutney / Chilli Sauce / Tomato Sauce.

Tips & Tricks

There is no much of any tricks to this.. so have it ur way :)


These pancakes are on its way to